Brussel Sprout Chips Dehydrator at Jay Johnson blog

Brussel Sprout Chips Dehydrator. Place the dehydrator trays back into your dehydrator and turn it on. In a large bowl, toss brussels sprouts with olive oil until coated. the best part about dehydrating these is that the bitterness completely disappears and they are much more substantial than kale chips. Peal as many leaves as you can off the bulbs. Place in bowl and toss with balsamic vinegar. It only takes about 2 hours for the brussels sprouts to turn crispy. in this article, we will guide you through the process of dehydrating brussels sprouts, from preparation to storage. Arrange in a single layer. Cut the ends off brussels sprouts.

We Made Spicy Brussels Sprout Chips + Can't Stop Eating Them
from thechalkboardmag.com

in this article, we will guide you through the process of dehydrating brussels sprouts, from preparation to storage. Place the dehydrator trays back into your dehydrator and turn it on. In a large bowl, toss brussels sprouts with olive oil until coated. Arrange in a single layer. Place in bowl and toss with balsamic vinegar. It only takes about 2 hours for the brussels sprouts to turn crispy. Cut the ends off brussels sprouts. Peal as many leaves as you can off the bulbs. the best part about dehydrating these is that the bitterness completely disappears and they are much more substantial than kale chips.

We Made Spicy Brussels Sprout Chips + Can't Stop Eating Them

Brussel Sprout Chips Dehydrator the best part about dehydrating these is that the bitterness completely disappears and they are much more substantial than kale chips. Cut the ends off brussels sprouts. in this article, we will guide you through the process of dehydrating brussels sprouts, from preparation to storage. Place the dehydrator trays back into your dehydrator and turn it on. Arrange in a single layer. Peal as many leaves as you can off the bulbs. In a large bowl, toss brussels sprouts with olive oil until coated. It only takes about 2 hours for the brussels sprouts to turn crispy. Place in bowl and toss with balsamic vinegar. the best part about dehydrating these is that the bitterness completely disappears and they are much more substantial than kale chips.

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